Frequently Asked Questions
How do you pronounce "Beurre & Bean"?
It’s pronounced "Burr and Bean"! Beurre is French for butter, and bean represents vanilla—the two pillars of extraordinary baking.
How do I place an order?
Orders can be placed directly on our website at beurreandbean.com or by calling 337-485-7573. A 4-day lead time is required. If a date isn’t available, we’ve reached capacity.
What payment methods do you accept?
All major US credit cards, cash on delivery, and mobile payments.
Do you offer delivery?
Yes! Enjoy fee-free delivery within a 10-mile radius. Beyond that, a small fee may apply.
Do you ship nationwide?
Not currently, but we’re exploring future options! Check our website for updates.
Can I order your cakes in other formats?
Absolutely! Many of our signature cakes can be reimagined as bundt cakes, cupcakes, or minis. Contact us to discuss options.
Do you offer gluten-free, dairy-free, vegan, or sugar-free items?
At this time, we don’t offer these options. If that changes, we’ll announce it on our website!
Are your products nut-free?
Nuts are always clearly listed in product descriptions or visible on items. While we minimize cross-contamination, please alert us to allergies when ordering so we can take extra precautions.
Why is my cake refrigerated upon delivery?
We prioritize food safety! Our from scratch-made cakes contain real dairy and fruit—no preservatives or artificial stabilizers. Especially in Louisiana’s heat, where buttercream can melt quickly if left outdoors. For best results:
Refrigerate immediately upon arrival if not serving soon.
Before serving, let sit at room temperature (away from sunlight/heat) for 1–2 hours.
In summer months, reduce to 30–60 minutes to prevent softening.
Didn’t see your question? Email contact@beurreandbean.com